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| A great herbal blend of lemongrass, Egyptian chamomile, rose hips, Spanish orange and lemon peels, spearmint, and hibiscus flowers. Brews a soothing cup with a rejuvenating aftertaste. |
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| A pleasant combination of Ceylon black tea, Safflower flowers, pomegranate peel, and a splash of pomegranate flavor. Brews a cup of rejuvenating infusion for any time of the day. |
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| A handsewn China green tea that unfolds during infusion to reveal a globe amaranth, marigold, and jasmine flowers. Brews a smooth cup and can be infused multiple times. |
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| A smooth blend of black tea, calendula petals, cornflower petals, rose petals, mango pieces, and mango flavor. Great with desserts or a dessert in itself. Add sweetener and enjoy hot or iced. |
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